The Best Pizza in Chicago

Chicago is best known for:

1. The ever-losing Chicago Cubs
2. Chicago-style Hotdogs
3. Michigan Avenue
4. The Chicago Political Machine
5. Al Capone
6. Most importantly, the Chicago-style pizza

While other cities have pan pizzas, folded-over New York pizza and national franchised delivery, Chicagoans get to sink their teeth into some of the best pizza in the world. There are two specific Chicago-style pizzas: Deep Dish and Stuffed. Deep Dish is deeper than a pan pizza and layered with cheese, sauce and other ingredients of your choice, from spinach and tomato to sausage and pepperoni. Stuffed pizza is similar to deep dish except it is covered by a crust topping--a true pizza "pie".

And while the people of Chicago are united in the their firm belief that their pizza is king, they are divided on who exactly makes the best pizza in the city. For some, the crust is the deciding factor; for others, the sauce. Some Chicagoans swear by a pizzeria's sausage, others by the deep dish spinach. Depending on the ingredient nearest and dearest to your heart, your favorite Chicago pizzeria may be different than your neighbor's. God forbid your favorite pizza comes from a different source than your spouse.

Whatever your preference some of the best pies are found at the following Chicago restaurants.

Lou Malnati got his start making deep dish with his father Rudy at Ike Sewell and Ric Ricardo's Pizzeria Uno. Lou and his wife opened their own shop in 1971, in the near-north suburb of Lincolnwood. Now in its second generation of family ownership, Lou Malnati's deep-dish crust is ranked one of the best among Chicago pizza lovers: flaky, buttery, and bready. Lou's deep dish sausage is consistently ranked on popular "best of" lists, and the Lou's Special, a blend of tomato, spinach, and mushrooms, will please deep-dish loving vegetarians. For Chicago natives who have relocated throughout the country, you can order your Lou's and other Chicago specialties off the Lou's website, loumalnatis.com.

Many locations throughout Chicago and the suburbs, including:

6649 N. Lincoln, Lincolnwood (the original location), 847-673-0800
1850 Sherman, Evanston, 847-328-5400
1520 N Damen, Chicago, 773-395-2400 (carry out / delivery only)
439 N Well, Chicago, 312 828 9800
Sheffield & Lincoln, Chicago, 773 832 4030
3223 Lake Ave, Wilmette, 847 256 5780 (carry out / delivery only)

With locations in Evanston and Chicago's Rogers Park neighborhood, Carmen's has been filling up hungry Northwestern and Loyola students for over 30 years. Their signature pizza is the stuffed Special, with a double crust, sausage, onions, mushrooms and green peppers. The butter crust is flaky and thick. Available by the pie and by the slice--and the price is good for the college student's budget.

6568 N. Sheridan, Chicago, (773) 465-1700
1014 Church St, Evanston, (847) 328-0031

Founded in 1974 by two brothers from a small town near Torino, Italy, Giordano's features a secret family recipe that’s been passed down through the generations. The brothers modified the recipe slightly for Chicago taste buds and their stuffed pizza was created.  Popular choices include The Special, which is made with sausage, mushrooms, green peppers and onions, and the Spinach with mozzarella and Parmesan cheese. 

With 55 locations, including a few in Florida, Giordano's is, like Uno, close to becoming a franchise. Hopefully, the quality of its pies won't deteriorate as it expands.

Pequod's, located in both Chicago and Morton Grove, is known for a cheese coating applied before cooking, resulting in beautiful golden crisp crust with carmelized edges. In addition to its unique crust, pizza afficiandos love its fresh toppings, especially the pepperoni, and the chunky sauce.

2207 N Clybourn, Chicago, 773-327-1512
8520 Fernald, Morton Grove, 847-470-9161

Life-long Chicagoans consistently rank Pizano's as one of their favorite deep-dish and thin-crust, despite the lengthy wait times. The deep-dish is known for its density--so dense one slice fills a starving teenager. Crust comments include "buttery" and "flaky", and the sauce is referred to as "robust" and "flavorful."

Founded by another son of Rudy Malnati, Rudy Jr., in 1991, Pizano also offers nationwide delivery for relocated Pizano pizza fans. Its two downtown locations make this a popular lunch and after-work stop. A Glenview location is great for the family. 

61 E Madison, Chicago, 312 236 1777
864 N State, Chicago, 312 751 1766
1808 N Waukegan Rd, Glenview, 847 486 1777

Craving deep-dish spinach pizza? Edwardo's offers the hands-down best stuffed spinach pie in Chicago. Bubbly, cheesy and layered with a hearty serving of spinach. Edwardo's emphasis has long been on fresh and natural ingredients. Their tangy sauce and stuffed sausage special are frequently mentioned as a favorite among pizza fans.

Edwardo's has four Chicago locations, as well as restaurants in Skokie, Wheeling, and Oak Park, Illinois, Munster, Indiana, and even up in Wauwatosa, Wisconsin.

Palermo's has been dishing up the deep-dish to Chicago pizza lovers since 1961. It's known for an amazingly sweet sauce, and its sausage and mushroom deep dish is highly recommended by Chicago food critics. In addition to its stuffed, deep dish and thin crust pizza's, Palermo's also offers a lengthy Italian menu, including homemade sausage and fresh-cut veal. This is the only restaurant I've ever seen to actually advertise "Funeral Packages" on a main website page.

3715 W 63rd St, Chicago, 773 585 5002
446 N LaGrange Rd, Frankfort, 815 464 5300

Known throughout Chicago for its decor, Gulliver's offers thin, stuffed and "World Famous Pizza in a Pan" (deep dish)--as well as a large menu featuring Italian entrees, sandwiches, appetizers, baby back ribs, quesadillas and half a chicken. Gulliver's offers the standard Chicago-style ingredients but also gives you an array of stuffed, thin and pan options, ranging from bacon and pineapple to artichoke hearts, salami and eggplant.

Operating since 1965, the West Rogers Park restaurant has a huge delivery area, including Rogers Park and other North Side areas, Skokie, Evanston and Lincolnwood. But to truly understand Gullivers, you need to actually go to Gulliver's and experience their interior (and exterior) decorations, which is mostly an eclectic menagerie of Victorian and Art Nouveau antiques--especially chandeliers.

727 W Howard St, Chicago, 773-338-2166

The crust is why pizza lovers rave about the Art of Pizza: crisp on the outside and doughy on the inside. Other positive reviews include references to the perfect crust-to-cheese ratio, and Time Out Chicago claims it's the sauce that makes the pizza here.

3303 N Ashland, Chicago, 773-327-5600

If you live in Chicago, you probably have very strong feelings about these pizza palaces. Either you love them or you think they've become too franchised (especially Pizzeria Uno), cater to tourists, and/or gone downhill.

Pizzeria Uno
Pizzeria Due
Gino's East

If you are visiting Chicago, you should definitely add the above to your list of possible pizza experiences. They all maintain that old-world charm at their original locations in the downtown area, making them easy to access after a day of museum hopping and Michigan Avenue shopping.